Beijing Roast Duck
Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try.
Imperial Court Cuisine
Imperial Court Cuisine originates from royal kitchens where dishes and food were only cooked for the royal family. The raw material and the ingredients are carefully selected and the dishes are exquisitely prepared and delicately decorated in different colors with light taste and sufficient nutrition.
Beijing snacks
It is said that there are over two hundred kinds of snacks in Beijing, including dishes going with wine, such as Quick-Fried Tripe (Bao Du), Boiled Sheep's Head (Bai Shui Yang Tou), and Flour-Pastry desserts, etc. What local people, especially elder ones like most are Mung Bean Milk (Dou Zhi), Fried Liver (Chao Gan) and Filled Sausage (Guan Chang).